Smoky, slow-cooked Nigerian jollof with a perfectly charred bottom layer — the party rice everyone fights for. Rich tomato base, aromatic spices, cooked to order. Available with your choice of protein.

Wok-tossed with mixed vegetables, egg, and your choice of protein. Light, flavourful, better than takeout.

Ground melon seeds slow-cooked in a rich palm oil base with leafy greens, crayfish, and your choice of protein. Deep, nutty, utterly satisfying. Bowls from 709 ml to a 5 L party pot — see the Bulk Soup Store.

A vibrant Yoruba classic — fresh leafy vegetables sautéed in palm oil with assorted meat and smoked fish. Earthy, fragrant, complex. Bowls from 709 ml to a 5 L party pot — see the Bulk Soup Store.

Fresh tilapia in a fiery Nigerian pepper soup broth. Deeply spiced, thin but intensely flavoured.

Skewered beef marinated in a groundnut-spice rub, grilled over open heat. The Nigerian street food you didn't know you needed. Served with sliced onions, tomatoes, and spice powder.

Pillowy deep-fried dough balls, lightly sweet. The snack that disappears before you finish counting them. Perfect for sharing — or not.

Steamed black-eyed pea pudding, smooth and packed with flavour. A Nigerian staple done right. Can be made fully vegan.

Whole grilled tilapia served with crispy fries and sweet fried plantain. A full, satisfying plate that delivers on every level.

Peppered gizzards cooked with fried plantain (dodo) — a Nigerian fan favourite. Spiced, chewy, sweet, and completely addictive.

Can't decide? Don't. Half jollof, half fried rice — both on one plate. Your favourite combination, sorted.

White rice and honey beans served with our signature tomato-pepper stew. A hearty, wholesome Nigerian combination.

Tender goat meat in a fiery, aromatic Nigerian pepper soup broth. Rich, deeply spiced, and utterly warming.

Skewered chicken marinated in a groundnut-spice rub, grilled over open heat. All the magic of suya, with juicy chicken.

Skewered lamb marinated in a groundnut-spice rub, grilled over open heat. Richer and more tender than beef — the premium suya.

Our signature combo — rice, protein, and a side, all in one satisfying box. Great value, big flavour.

Suya, puff puff, and a drink — the ultimate Nigerian street food experience in one box.

House-made hibiscus flower drink, lightly spiced with ginger and citrus. Naturally tart and sweet. No added preservatives.

Crispy chicken wings marinated in Nigerian spices and grilled until perfectly charred. Coming soon.

Flaky Nigerian pastry filled with spiced minced meat, potatoes, and carrots. The classic snack, done properly. Coming soon.

Native traditional Nigerian chicken grilled in signature suya spice (yaji). Charcoal-fired, smoky, and full of bold flavour. Halal certified. Comes with sliced onions and cucumber.